For butcheries, delis and cold rooms
Listeria does not care that the fridge is cold.
It lives in drains, floor junctions and inside equipment housings. Dry steam reaches all three.
Talk to a specialist
See the range
Supplying steamers since 2013 ·
Supplied and serviced from the Eastern Cape ·
Steam Italy (Italy) and Optima (Korea)
The problem
You already clean this shop harder than most.
What the daily clean does
The saw comes apart every day. Blade, table and guides are washed and rinsed.
What it does not reach
The housing interior, the bearing seats and the inside faces of the blade guard do not.
What the daily clean does
You hose the floor gully. Water in, water out, and the smell improves.
What it does not reach
The slime layer in a drain doesn't rinse away, and drains are a known home for Listeria.
What the daily clean does
Every surface gets chemical and a rinse, daily.
What it does not reach
Every chemical clean needs a perfect rinse, on stainless that raw meat touches next.
Why steam, here
Heat and very little water. The steam itself needs no chemical; detergent is optional.
The saving you can count is chemicals, contract deep cleans and labour. The cost you can't count is a failed swab, a recall or a closure order.
Where it lives
Start with these three
Evaporator fins and coils
They sit in the airflow over your stock, so whatever grows on them spreads through the room. A clean coil also runs more efficiently.
Condensate trays
Standing water in the dark, where a slime layer forms and nothing disturbs it. Steam does, and the vacuum takes it away instead of onto the floor.
Cold room door seals
Always damp, always squeezed, touched by every hand and trolley, and a common place for mould. Steam gets into the folds, and the seal dries quickly.
The steamer
Which steamer, and why
INOX 6000
For wash-down surfaces on an ordinary plug. The water that comes back off them goes into its waste tank.
INOX 7000
Its vacuum runs through a water filter, for drains and floor junctions.
INOX 8000
Light enough for one person to carry into a cold room.
INOX 8000XL
For rails, a block and a floor cleaned every day.
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See all seventeen steamers
Steam Italy, built in Italy
Steam and vacuum, with a 9 litre waste tank
For kitchens, butcheries, bakeries, guest houses and creches. It steams and vacuums in one unit, runs off an ordinary plug, and draws its steam from an AISI 304 stainless steel boiler.
37 kg
weight
4 min
to heat up
5 L
water tank
Download the datasheet (PDF)
Performance
Operating pressure How hard the steam pushes while the steamer works, in bar.
10 bar
Steam temperature in the boiler The heat inside the boiler, not at your surface. Steam Italy publishes no gun-tip figure.
184 degrees C
Steam output How much steam it makes a minute.
100 grams a minute
Detergent injection with steam Detergent fed into the steam, per minute.
10 cc a minute
Hot water injection plus steam, combined The steam and the hot water together. The steam alone is the Steam output row.
364 grams a minute
Heat-up time How long from switching on until it is ready to use.
4 min
Power
Boiler power The electrical power used to heat the boiler.
3 200 W
Total power draw The power the whole steamer takes from your supply.
3 200 W
Power supply The electricity it needs: single-phase or three-phase, and the voltage.
Single-phase, 230 V AC / 50 Hz
Vacuum suction How strongly it sucks, in kPa. A higher number is stronger suction.
21.5 kPa
Capacity
Boiler volume How much water the boiler holds.
2 L
Boiler material AISI 304 is a standard grade of stainless steel.
AISI 304 stainless steel
Water tank
5 L
Detergent tank
5 L
Waste tank Holds what the vacuum picks up.
9 L
Physical
Net weight
37 kg
Dimensions Size of the steamer, in millimetres.
440 x 465 x 705 mm
Certification
CE
Optional extras
5 m steam-and-vacuum hose
Fogger
Steam-only hose with control knob
40 cm steam mop
Ask a specialist which accessories suit your job.
12-month factory warranty
· Maintenance plans
· After-sales service in major cities
Steam Italy, built in Italy
Steams and vacuums, with a pressure display
For a butchery, a cold room, a guest house or a car wash bay. It steams and vacuums through a water filter, injects detergent, and shows the pressure on a digital display.
25 kg
weight
4 min
to heat up
Digital pressure display
Download the datasheet (PDF)
Performance
Operating pressure How hard the steam pushes while the steamer works, in bar.
10 bar
Steam temperature in the boiler The heat inside the boiler, not at your surface. Steam Italy publishes no gun-tip figure.
180 degrees C
Steam output How much steam it makes a minute.
100 grams a minute
Detergent injection with steam Detergent fed into the steam, per minute.
10 cc a minute
Hot water injection plus steam, combined The steam and the hot water together. The steam alone is the Steam output row.
364 grams a minute
Heat-up time How long from switching on until it is ready to use.
4 min
Power
Boiler power The electrical power used to heat the boiler.
3 200 W
Total power draw The power the whole steamer takes from your supply.
3 200 W
Power supply The electricity it needs: single-phase or three-phase, and the voltage.
Single-phase, 230 V AC / 50 Hz
Vacuum suction How strongly it sucks, in kPa. A higher number is stronger suction.
19 kPa
Vacuum motor power draw Electrical power the vacuum motor uses, in watts.
1 200 W
Capacity
Boiler volume How much water the boiler holds.
2 L
Boiler material AISI 304 is a standard grade of stainless steel.
AISI 304 stainless steel
Detergent and hot water tank One tank, shared by the detergent and the hot water.
5 L
Waste tank, used with dirt How much the waste tank takes when picking up dirt, or liquid.
1 L
Waste tank, used with liquid How much the waste tank takes when picking up dirt, or liquid.
1.8 L
Waste tank, minimum level
0.3 L
Physical
Net weight
25 kg
Dimensions Size of the steamer, in millimetres.
665 x 430 x 520 mm
Certification
CE
Comes with
25 cm grey squeegee
Black scraper
Long aluminium nozzle
Optional extras
5 m steam-and-vacuum hose
Fogger
Steam-only hose with control knob
40 cm steam mop
Ask a specialist which accessories suit your job.
12-month factory warranty
· Maintenance plans
· After-sales service in major cities
Steam Italy, built in Italy
17 kg, steams, vacuums and injects detergent
For butcheries, cold rooms, guest houses and valet work under cover. At 17 kg it lifts easily. It steams and vacuums on an ordinary plug, and it refills itself as it works.
17 kg
weight
4 min
to heat up
5 L
water tank
Download the datasheet (PDF)
Performance
Operating pressure How hard the steam pushes while the steamer works, in bar.
10 bar
Steam temperature in the boiler The heat inside the boiler, not at your surface. Steam Italy publishes no gun-tip figure.
184 degrees C
Steam output How much steam it makes a minute.
100 grams a minute
Detergent injection with steam Detergent fed into the steam, per minute.
10 cc a minute
Hot water injection plus steam, combined The steam and the hot water together. The steam alone is the Steam output row.
364 grams a minute
Heat-up time How long from switching on until it is ready to use.
4 min
Power
Boiler power The electrical power used to heat the boiler.
3 200 W
Total power draw The power the whole steamer takes from your supply.
3 200 W
Power supply The electricity it needs: single-phase or three-phase, and the voltage.
Single-phase, 230 V AC / 50 Hz
Vacuum suction How strongly it sucks, in kPa. A higher number is stronger suction.
23 kPa
Capacity
Boiler volume How much water the boiler holds.
2 L
Boiler material AISI 304 is a standard grade of stainless steel.
AISI 304 stainless steel
Water tank
5 L
Detergent tank
3 L
External solid waste tank A separate tank, outside the steamer, for solid waste.
15 L
Physical
Net weight
17 kg
Dimensions Size of the steamer, in millimetres.
320 x 400 x 320 mm
Certification
CE
Comes with
25 cm grey squeegee
Black scraper
Long aluminium nozzle
Optional extras
5 m steam-and-vacuum hose
Fogger
Steam-only hose with control knob
40 cm steam mop
Ask a specialist which accessories suit your job.
12-month factory warranty
· Maintenance plans
· After-sales service in major cities
Steam Italy, built in Italy
156 grams of steam a minute, ready in 3 minutes
For kitchens, butcheries, cold rooms and guest houses. It makes 156 grams of steam a minute, refills itself so the steam does not stop, and has a push handle and wheels for moving between jobs.
34.5 kg
weight
3 min
to heat up
5 L
water tank
Download the datasheet (PDF)
Performance
Operating pressure How hard the steam pushes while the steamer works, in bar.
10 bar
Steam temperature in the boiler The heat inside the boiler, not at your surface. Steam Italy publishes no gun-tip figure.
184 degrees C
Steam output How much steam it makes a minute.
156 grams a minute
Detergent injection with steam Detergent fed into the steam, per minute.
10 cc a minute
Hot water injection plus steam, combined The steam and the hot water together. The steam alone is the Steam output row.
392 grams a minute
Heat-up time How long from switching on until it is ready to use.
3 min
Power
Boiler power The electrical power used to heat the boiler.
3 200 to 6 400 W
Total power draw The power the whole steamer takes from your supply.
3 200 to 6 400 W
Power supply The electricity it needs: single-phase or three-phase, and the voltage.
Single-phase, 230 V AC / 50 Hz
Capacity
Boiler volume How much water the boiler holds.
3 L
Boiler material AISI 304 is a standard grade of stainless steel.
AISI 304 stainless steel
Water tank
5 L
Physical
Net weight
34.5 kg
Dimensions Size of the steamer, in millimetres.
380 x 430 x 350 mm
Certification
CE
Comes with
10 m industrial steam-only hose
5 m steam-and-vacuum hose
Complete XSTEAM steam-and-vacuum hose
Aromatherapy attachment for essential oils
Anti-scale treatment
Optional extras
Fogger
40 cm steam-only mop
Steam Italy does not publish a vacuum figure for the 8000XL. These are the hoses it ships with.
Ask a specialist which accessories suit your job.
12-month factory warranty
· Maintenance plans
· After-sales service in major cities
Inspection
What an inspection asks
An inspector asks two things: what are your surfaces like, and can you show what was done to them? A cleaning record of what was cleaned, how and when answers the second. "We clean nightly" does not. No machine satisfies the regulation on your behalf, and none replaces your swab programme.
What R638 and the Certificate of Acceptability ask for
R638, the food premises regulations
It sets the standard your premises is held to and does not name a cleaning method. No supplier can tell you that a particular machine satisfies it. What a machine can do is make the surfaces it covers easier to keep at that standard.
Read the source
Certificate of Acceptability
Your cleaning method alone does not decide whether you get the certificate. What the inspection looks at includes your surfaces, your equipment and your records, and a documented cleaning process helps with all three.
Read the source
What a cleaning record shows
Can steam get inside a bandsaw or mincer housing?
Yes, with a nozzle. You still strip the saw the way you do now; the steam then reaches the bearing seats and the inside of the housing.
Can I clean a cold room without switching it off?
Yes. Dry steam puts very little water down, so you don't flood a cold floor. Work in sections and keep the door closed where you can. It does raise the humidity while you work.
Is steam safe on the food-contact surfaces meat touches?
Where no detergent is used, it is heat and water only: no chemical residue, and no rinse step.
The drain is where this starts.
Tell a specialist what your drains are like, and they'll tell you which steamer reaches into them.
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